Ingredients for Cherry Cream Cheese Dessert
- 8 ounces (225g) cream cheese
- 14 ounces (395g) sweetened condensed milk
- 2 tablespoons lemon juice
- Vanilla Extract
- Cherry Pie Filling
- Slivered Almonds
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How to Make Cherry Cream Cheese Dessert
- In a large bowl, beat 8 ounces (225g) of cream cheese until fluffy.
- Beat in 14 ounces (395g) of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract.
- Gently swirl in 1 (15 ounce) can cherry pie filling.
- Spoon the mixture into individual serving dishes or a large trifle bowl.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Garnish with sliced almonds before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
150g
Fat
54g
Carbs
22g