Cherry Cream Cheese Dessert Recipe

Impress your guests with this quick and easy Cherry Cream Cheese Dessert! Perfect for last-minute gatherings, this no-bake recipe combines creamy cream cheese, sweet condensed milk, and tart cherries for a delightful flavor explosion. Lighten it up with light cream cheese, low-fat condensed milk, or sugar-free pie filling for a healthier twist. Ready in just 60 minutes (including chilling time!), this dessert is sure to be a crowd-pleaser.

Prep Time 60 mins
Cook Time 60 mins
Calories 461 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Cherry Cream Cheese Dessert 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cream Cheese Dessert

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How to Make Cherry Cream Cheese Dessert

  1. In a large bowl, beat 8 ounces (225g) of cream cheese until fluffy.
  2. Beat in 14 ounces (395g) of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract.
  3. Gently swirl in 1 (15 ounce) can cherry pie filling.
  4. Spoon the mixture into individual serving dishes or a large trifle bowl.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Garnish with sliced almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

150g

Fat

54g

Carbs

22g

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