Chocolate Marshmallow Sour Cream Waffles Recipe

Indulge in the ultimate breakfast treat: decadent Chocolate Marshmallow Sour Cream Waffles! This surprisingly easy recipe uses a clever eggless base, creating fluffy, chocolatey waffles bursting with gooey marshmallows. Perfect for a weekend brunch or a special-occasion breakfast, these waffles are guaranteed to be a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 22 mins
Calories 489.1 kcal
Protein 14g
Rating 2.0 (2 Reviews)
Chocolate Marshmallow Sour Cream Waffles 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Marshmallow Sour Cream Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Marshmallow Sour Cream Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Marshmallow Sour Cream Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together 1 cup sour cream, ½ cup milk, ¼ cup melted butter, and ⅓ cup granulated sugar until smooth.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup unsweetened cocoa powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 1 cup mini marshmallows.
  6. The batter will be thick. Spoon approximately ¼ cup of batter onto the preheated waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crisp. Cooking time may vary depending on your waffle iron. Check frequently.
  8. Serve immediately and enjoy! Top with extra marshmallows, whipped cream, chocolate sauce, or fruit for an extra delicious treat.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

95g

Fat

78g

Carbs

20g