Ingredients for Cherry Crunch Pie
- 1 ½ cups all-purpose flour
- ½ cup (1 stick) cold unsalted butter
- 1 cup chopped walnuts
- Philadelphia Cream Cheese
- 8 ounces Cool Whip
- 2 cups powdered sugar
- Cherry Pie Filling
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How to Make Cherry Crunch Pie
- **Make the Crust:** Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter (cut into cubes), and 1 cup chopped walnuts. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 20-25 minutes, or until lightly golden brown. Let cool completely on a wire rack.
- **Prepare the Filling:** While the crust is cooling, in a large bowl, beat 8 ounces cream cheese (softened), 8 ounces Cool Whip, and 2 cups powdered sugar with an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- **Add the Topping:** Spread two (15 ounce) cans of cherry pie filling evenly over the cream cheese layer.
- Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the pie to set before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
131g
Fat
68g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Oven Refrigerator Dinner Party Heirloom Historical Holiday Event Pies Cheese Dietary Low Sodium Low In Something Pitted Fruit Cherries Equipment Small Appliance Mixer Number Of Servings
