Ingredients for Banana Bread Walnuts
- 1 cup walnuts
- 3 ripe bananas
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- a pinch of sea salt
- Raisins
- Coconut
How to Make Banana Bread Walnuts
- Preheat your dehydrator to 105°F (40°C).
- Place 1 cup of walnuts in a medium-sized mixing bowl.
- In a blender, combine 3 ripe bananas, 2 tablespoons raw honey, 1 teaspoon ground cinnamon, and a pinch of sea salt.
- Blend until completely smooth and creamy.
- Add 1/2 cup chopped pecans (optional) to the bowl with the walnuts.
- Pour the banana mixture into the bowl with the nuts. Stir gently until the nuts are evenly coated.
- Line a dehydrator tray with a teflex sheet. Spread the banana walnut mixture evenly onto the sheet.
- Dehydrate for 24 hours, or until the bites are completely dry and chewy. Check on them after 12 hours to ensure even drying.
- Once dehydrated, store the Banana Walnut Bites in an airtight mason jar at room temperature. Enjoy them as a snack, add them to your cereal, or crumble them over yogurt!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
10g
Carbs
4g