Cherry Jubilee Salad Recipe

Indulge in the delightful Cherry Jubilee Salad, a cherished recipe from the Youngstown, Ohio cookbook, 'Angels and Friends.' This vibrant salad is bursting with fresh flavors and textures – a true taste sensation you won't want to miss! Perfect for summer gatherings or a light yet satisfying meal.

Prep Time 20 mins
Cook Time 130 mins
Calories 235.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Cherry Jubilee Salad 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cherry Jubilee Salad

  1. Wash and dry all produce thoroughly.
  2. Combine 1 cup of fresh cherries, halved, with 1/2 cup crumbled feta cheese in a large bowl.
  3. Add 1/4 cup chopped walnuts and 2 tablespoons of toasted slivered almonds.
  4. In a separate small bowl, whisk together 2 tablespoons of balsamic vinaigrette, 1 tablespoon of olive oil, and a pinch of salt and pepper.
  5. Pour dressing over the salad ingredients and gently toss to combine.
  6. For an extra touch, add a handful of fresh mint leaves before serving.
  7. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

29g

Carbs

12g

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