Ingredients for Cherry Mallow Cake
- Miniature Marshmallows
- Yellow Cake Mix
- 1/4 cup water (for thinning cherry filling)
- Oil
- Egg Whites
- Cherry Pie Filling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Mallow Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Mallow Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- Evenly distribute one (1) 10-ounce bag of mini marshmallows across the bottom of the prepared pan.
- Prepare your favorite boxed white cake mix according to package directions, substituting 1 cup of milk with 1 cup of cherry juice for enhanced flavor.
- Gently pour the cake batter over the marshmallow layer.
- In a separate bowl, combine one (1) 15-ounce can of cherry pie filling with 1/4 cup of water to thin it slightly.
- Evenly spoon the cherry filling over the cake batter. Do not mix.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting it into squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
6g
Carbs
16g