Cherry Mallow Cake Recipe

Indulge in this dreamy Cherry Mallow Delight Cake! A fluffy cake base topped with a layer of gooey marshmallows and a luscious cherry filling, this recipe is a guaranteed crowd-pleaser. Inspired by a family favorite, this easy-to-follow recipe delivers maximum flavor with minimal effort. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 283.3 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cherry Mallow Cake 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Mallow Cake

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How to Make Cherry Mallow Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
  2. Evenly distribute one (1) 10-ounce bag of mini marshmallows across the bottom of the prepared pan.
  3. Prepare your favorite boxed white cake mix according to package directions, substituting 1 cup of milk with 1 cup of cherry juice for enhanced flavor.
  4. Gently pour the cake batter over the marshmallow layer.
  5. In a separate bowl, combine one (1) 15-ounce can of cherry pie filling with 1/4 cup of water to thin it slightly.
  6. Evenly spoon the cherry filling over the cake batter. Do not mix.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before cutting it into squares. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

6g

Carbs

16g