Cherry Merlot Granita Recipe

Indulge in this sophisticated and surprisingly simple Cherry Merlot Granita! This elegant dessert, inspired by a Cooking Light recipe, is perfect for a hot summer day or a special occasion. The sweet cherries mingle beautifully with the tartness of orange and the subtle dryness of Merlot, creating a flavor explosion that's both refreshing and unforgettable. Easy to make and even easier to enjoy, this granita is a must-try for adults who appreciate a touch of class and elegance.

Prep Time 20 mins
Cook Time 490 mins
Calories 86 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cherry Merlot Granita 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Merlot Granita

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How to Make Cherry Merlot Granita

  1. Combine 1 cup water and 1 cup sugar in a small saucepan.
  2. Bring to a boil over medium heat, then reduce heat and simmer for 3 minutes.
  3. Remove from heat and stir in 1 cup ice until melted.
  4. While the sugar syrup cools, zest 1 orange and then juice it to yield 1 teaspoon zest and 1 1/2 cups juice.
  5. Place 2 cups pitted fresh cherries (or 1 (10 ounce) package frozen cherries, thawed) and the cooled sugar mixture in a blender. Blend for 1 minute, or until completely pureed.
  6. Stir in the orange zest, orange juice (1 1/2 cups), and 1/2 cup Merlot. Pour the mixture into an 8x8 inch baking dish.
  7. Cover and freeze for at least 4 hours, or until solid.
  8. To serve, let the granita sit at room temperature for 5-10 minutes to soften slightly. Then, scrape with a fork until fluffy and icy crystals form.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

5g

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