Ingredients for Spiced Iced Tea Punch
- Whole Cloves
- 2 cinnamon sticks
- 4 cups apple juice
- Blueberry Tea Bags
- Navel Orange
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How to Make Spiced Iced Tea Punch
- Create a spice sachet: Place 10 whole cloves and 2 cinnamon sticks in the center of a square of cheesecloth. Gather the edges and tie securely with kitchen twine.
- Combine and heat: In a saucepan, combine 4 cups of apple juice and the spice sachet. Heat over medium heat until just before boiling, or until the edges of the pot start showing small bubbles. Do not boil.
- Steep the tea: Remove the saucepan from the heat and gently add 4 black tea bags (or your preferred type). Steep for 5 minutes.
- Cool and chill: Remove the tea bags and let the tea cool completely to room temperature. Once cooled, refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the punch to chill thoroughly.
- Serve it up: Before serving, remove the spice sachet. Pour the chilled iced tea punch into ice-filled glasses and garnish with fresh orange slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
0g
Carbs
10g
