Ingredients for Raspberry's Christmas Apple Juice Mull
- Navel Orange
- Cinnamon Stick
- Whole Cloves
- Vanilla Beans
- 6 cups apple juice
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How to Make Raspberry's Christmas Apple Juice Mull
- Slice the 1 large orange into large wedges, removing any seeds.
- In a 3-quart crockpot or pot, combine 6 cups of apple juice and heat gently over medium heat, reserving some space for the fruit and spiced apple juice.
- In a small saucepan, combine the orange slices, 2 cinnamon sticks, 4 whole cloves, 1 star anise, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1 cup spiced apple juice. Add enough additional apple juice to cover the fruit and spices.
- Bring the small saucepan to a boil, then reduce heat to a gentle simmer. Simmer for approximately 15 minutes, allowing the spices to infuse the juice.
- Add the simmered spiced apple juice mixture to the larger pot of apple juice. Stir in 1 cup of fresh or frozen raspberries.
- Reduce heat to low and keep warm. If using, stir in 1/4 cup brandy or rum. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1734g
Fat
4g
Carbs
156g
