Forktionary

Cherry Mint Iced Tea Recipe

Beat the heat with this vibrant and refreshing Cherry Mint Iced Tea! A delightful twist on classic iced tea, this recipe combines the sweetness of cherries, the coolness of mint, and the invigorating taste of tea for a perfect summer beverage. Easy to make and incredibly satisfying, this iced tea is perfect for barbecues, picnics, or simply enjoying a relaxing afternoon. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 25 mins
Calories 109.9 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Cherry Mint Iced Tea 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Mint Iced Tea

  • 4 tea bags or 2 tablespoons loose leaf tea (recipe specifies black tea)
  • 1 cup packed fresh mint leaves
  • 5 cups freshly boiled water
  • 1 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 cup cherry juice
  • Ice (as needed)
  • Lemon wedges (as needed, for garnish)
  • 3 cups water (for simple syrup)
  • Fresh mint sprigs (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Mint Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Mint Iced Tea

  1. Steep 4 tea bags (or 2 tablespoons loose leaf black tea) and 1 cup packed fresh mint leaves in 5 cups of freshly boiled water. Let it steep for 15-20 minutes for a strong brew.
  2. Remove tea bags or strain the tea mixture through a fine-mesh sieve into a large pitcher. Let it cool slightly to room temperature.
  3. In a separate saucepan, combine 3 cups of water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
  4. Remove from heat and let the sugar syrup cool completely.
  5. Once both the tea and sugar syrup have cooled, add 1 cup cherry juice and 1/2 cup lemon juice to the pitcher containing the tea.
  6. Pour in the cooled sugar syrup and stir gently to combine.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  8. Stir well before serving. Pour over ice in tall glasses and garnish with fresh mint sprigs and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Beverages