Ingredients for Cherry Pie Squares
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla
- Almond Extract
- 3 cups all-purpose flour
- Cherry Pie Filling
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How to Make Cherry Pie Squares
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- Gradually blend in 3 cups all-purpose flour until just combined. Do not overmix.
- Pour half of the batter into the prepared pan and spread evenly.
- Top with 2 (15 ounce) cans cherry pie filling, spreading it evenly.
- Gently pour the remaining batter over the pie filling and spread to cover.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
134g
Fat
51g
Carbs
23g
