Cherry Strawberry Preserves For The Bread Machine Abm Recipe

Transform surplus cherries and strawberries into delicious, not-too-sweet preserves using your bread machine! This easy recipe uses a jam cycle for perfectly set preserves, ideal for topping toast, biscuits, or enjoying with plain Greek yogurt. Whether your fruit is past its prime or perfectly fresh, this recipe guarantees amazing results. Makes approximately 2 cups of preserves.

Prep Time 20 mins
Cook Time 55 mins
Calories 123 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cherry Strawberry Preserves For The Bread Machine Abm 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Strawberry Preserves For The Bread Machine Abm

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How to Make Cherry Strawberry Preserves For The Bread Machine Abm

  1. Wash 1 pound of strawberries and 1 pound of cherries thoroughly.
  2. Remove stems from strawberries and cut into large (approximately 1-inch) chunks.
  3. Remove pits from cherries and cut cherries in half.
  4. Gently crush the fruit using a potato masher or by hand until you have approximately 2 cups of fruit. Do not over-crush.
  5. Add 1 cup of granulated sugar and 1/4 cup of lemon juice to the crushed fruit.
  6. Place the fruit mixture into your 2-pound bread maker. Select the jam cycle.
  7. Once the jam cycle is complete (approximately 55 minutes), carefully pour the preserves into sterilized glass jars.
  8. Let the preserves cool completely before sealing the jars. Refrigerate for at least 24 hours before serving to allow the preserves to set properly. Store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

0g

Carbs

10g