Ingredients for Cherry Strawberry Preserves For The Bread Machine Abm
- Sweet Cherries
- Strawberries
- White Sugar
- 1/4 cup lemon juice
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How to Make Cherry Strawberry Preserves For The Bread Machine Abm
- Wash 1 pound of strawberries and 1 pound of cherries thoroughly.
- Remove stems from strawberries and cut into large (approximately 1-inch) chunks.
- Remove pits from cherries and cut cherries in half.
- Gently crush the fruit using a potato masher or by hand until you have approximately 2 cups of fruit. Do not over-crush.
- Add 1 cup of granulated sugar and 1/4 cup of lemon juice to the crushed fruit.
- Place the fruit mixture into your 2-pound bread maker. Select the jam cycle.
- Once the jam cycle is complete (approximately 55 minutes), carefully pour the preserves into sterilized glass jars.
- Let the preserves cool completely before sealing the jars. Refrigerate for at least 24 hours before serving to allow the preserves to set properly. Store in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
10g