Cherry Tea Recipe

Quench your thirst with this vibrant and refreshing Cherry Tea! This easy-to-make mix is perfect hot or iced, and is a delicious twist on traditional tea. Made with a hint of Kool-Aid for a burst of fruity flavor, this recipe is perfect for a quick pick-me-up anytime. Makes 5 cups of dry mix.

Prep Time 5 mins
Cook Time 5 mins
Calories 590.5 kcal
Protein 62g
Rating 5.0 (2 Reviews)
Cherry Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Tea

  • Orange Drink Mix
  • 1 cup granulated sugar
  • Unsweetened Instant Tea
  • Lemonade Mix
  • 2 packets cherry Kool-Aid
  • Cinnamon
  • Nutmeg
  • 1 cup dried cherries
  • 1/2 cup dried hibiscus flowers
  • 1 cup water

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How to Make Cherry Tea

  1. In a blender, combine 1 cup granulated sugar, 1 cup dried cherries, 2 packets cherry Kool-Aid, and 1/2 cup dried hibiscus flowers.
  2. Blend until the cherries are finely chopped and the mixture is evenly combined.
  3. Transfer the mixture to an airtight container and store in a cool, dry place.
  4. To prepare a single serving of tea, add 1-2 tablespoons of the Cherry Tea Mix to a mug.
  5. Pour 1 cup of hot or cold water over the mix and stir well. Add more or less mix depending on desired sweetness and flavor intensity.
  6. Enjoy immediately or chill for later!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

244g

Fat

1g

Carbs

38g

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