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Peanut Butter Banana And Baileys Cheesecake Milk Shake Recipe

Indulge in this decadent Peanut Butter Banana Baileys Cheesecake Milkshake! This recipe makes two generous servings of creamy, thick milkshake bliss. Perfect for adults (with the Baileys!), or easily adaptable for kids by omitting the liqueur. Using reduced-fat and sugar options keeps it surprisingly guilt-free. Alternatively, try substituting Baileys with Amarula for a unique twist! This dreamy milkshake is the perfect after-dinner treat or a satisfying anytime indulgence. #milkshake #peanutbutter #banana #baileys #cheesecake #dessert #recipe #easyrecipe #quickrecipe

Prep Time 5 mins
Cook Time 5 mins
Calories 101.4 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Peanut Butter Banana And Baileys Cheesecake Milk Shake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Banana And Baileys Cheesecake Milk Shake

  • 1 1/2 cups Sugar Free Vanilla Ice Cream
  • 1/2 cup Reduced Fat Peanut Butter
  • 1 medium Banana, sliced and frozen
  • 1/4 cup Baileys Irish Cream
  • 2 tablespoons Sugar Free Chocolate Syrup
  • 2 tablespoons Low Fat Mascarpone Cheese
  • 1/2 cup Nonfat Milk
  • 1 cup Ice Cubes (optional)

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How to Make Peanut Butter Banana And Baileys Cheesecake Milk Shake

  1. Combine all ingredients in a blender.
  2. Blend on high speed for 30-45 seconds, or until the milkshake reaches your desired thickness and consistency. Stop and scrape down the sides as needed.
  3. Pour into two glasses filled with ice (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

6g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Shakes Number Of Servings 3 Steps Or Less