Ingredients for Chewy Chocolate Chip Bars
- 1 cup (2 sticks) unsalted margarine
- Brown Sugar
- Water
- Egg Substitute
- All Purpose Flour
- Baking Powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Miniature Chocolate Chip
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How to Make Chewy Chocolate Chip Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large saucepan, melt 1 cup (2 sticks) of unsalted margarine over low heat.
- Remove from heat. Add 1 ¾ cups granulated sugar and ¾ cup packed light brown sugar, mixing well after each addition.
- Beat in 4 large eggs until well combined.
- Add 1 teaspoon vanilla extract and mix well.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups of chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
122g
Fat
10g
Carbs
14g
