Chewy Chocolate Coconut Macaroons Recipe

Indulge in these irresistible Chewy Chocolate Coconut Macaroons! This refined recipe, originally featured in Cooking Light (August 2005), delivers melt-in-your-mouth texture and rich chocolate flavor. Perfect for satisfying your sweet tooth with a touch of elegance.

Prep Time 20 mins
Cook Time 65 mins
Calories 48.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chewy Chocolate Coconut Macaroons 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Chocolate Coconut Macaroons

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How to Make Chewy Chocolate Coconut Macaroons

  1. Preheat oven to 250°F (120°C).
  2. Line a large baking sheet with parchment paper.
  3. Place 4 ounces of unsweetened chocolate in a microwave-safe bowl.
  4. Microwave on high for 1 minute, or until almost melted. Stir until completely smooth.
  5. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
  6. Add 4 cups shredded sweetened coconut and toss to coat evenly.
  7. Stir in the melted chocolate, 1 teaspoon vanilla extract, and 1 (14-ounce) can of sweetened condensed milk until well combined.
  8. Drop rounded tablespoons of the mixture, about 2 inches apart, onto the prepared baking sheet.
  9. Bake for 45 minutes, or until the edges are firm and the centers are still slightly soft, rotating the baking sheet halfway through.
  10. Remove from oven and let cool on the baking sheet for 10 minutes.
  11. Transfer the macaroons to a wire rack to cool completely.
  12. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

12g

Carbs

1g

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