Ingredients for Chick O Stick Ice Cream
- Water
- Sugar
- 1 cup creamy peanut butter
- Coconut Milk
- Candies
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How to Make Chick O Stick Ice Cream
- In a medium saucepan, combine the sweetened condensed milk, peanut butter, and butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Add the chocolate chips and stir until melted and combined.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until solid.
- Once frozen, scoop and serve! For an extra special touch, consider adding chopped peanuts or a drizzle of chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
976g
Fat
509g
Carbs
88g