Chick O Stick Ice Cream Recipe

Relive your childhood with this homemade Chick-O-Stick ice cream recipe! Inspired by a beloved candy and adapted from Taylor of MacAndCheeseReview.blogspot.com, this recipe brings the classic crunchy, chocolatey, peanut buttery goodness to a whole new level of deliciousness. Get ready for a creamy, dreamy treat that's perfect for a hot summer day or any time you crave a nostalgic flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 2415.8 kcal
Protein 74g
Rating 5.0 (1 Reviews)
Chick O Stick Ice Cream 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chick O Stick Ice Cream

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How to Make Chick O Stick Ice Cream

  1. In a medium saucepan, combine the sweetened condensed milk, peanut butter, and butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and salt.
  3. Add the chocolate chips and stir until melted and combined.
  4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until solid.
  5. Once frozen, scoop and serve! For an extra special touch, consider adding chopped peanuts or a drizzle of chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

976g

Fat

509g

Carbs

88g