Ingredients for Chicken In Casserole
- Boneless Skinless Chicken Thighs
- Condensed Cheddar Cheese Soup
- Condensed Cream Of Mushroom Soup
- 1/2 cup dry vermouth
- Artichoke Heart
- Whole Mushroom
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How to Make Chicken In Casserole
- Preheat oven to 350°F (175°C).
- Place 1.5 lbs raw chicken thighs (or breasts, cut into 1-inch pieces) in a greased 9x13 inch casserole dish.
- In a medium bowl, whisk together 10.75 oz condensed cream of mushroom soup, 10.75 oz condensed cream of chicken soup, 1/2 cup dry vermouth, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
- Pour the soup mixture evenly over the chicken.
- Arrange 14 oz can artichoke hearts (drained) around the chicken in the sauce.
- Bake for 1 hour.
- Add 8 oz fresh mushrooms (sliced) around the chicken.
- Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
6g
Fat
32g
Carbs
3g