Chicken In Casserole Recipe

This comforting and flavorful chicken casserole is a family heirloom recipe, passed down through generations! Tender chicken simmers in a creamy, rich sauce with artichoke hearts and mushrooms, creating a dish that's perfect for a weeknight dinner or a special occasion. Serve it alongside fluffy rice or your favorite noodles for a complete and satisfying meal. Get ready to taste a piece of history!

Prep Time 20 mins
Cook Time 75 mins
Calories 328.4 kcal
Protein 64g
Rating 3.0 (1 Reviews)
Chicken In Casserole 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken In Casserole

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How to Make Chicken In Casserole

  1. Preheat oven to 350°F (175°C).
  2. Place 1.5 lbs raw chicken thighs (or breasts, cut into 1-inch pieces) in a greased 9x13 inch casserole dish.
  3. In a medium bowl, whisk together 10.75 oz condensed cream of mushroom soup, 10.75 oz condensed cream of chicken soup, 1/2 cup dry vermouth, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
  4. Pour the soup mixture evenly over the chicken.
  5. Arrange 14 oz can artichoke hearts (drained) around the chicken in the sauce.
  6. Bake for 1 hour.
  7. Add 8 oz fresh mushrooms (sliced) around the chicken.
  8. Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly.
  9. Let stand for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

6g

Fat

32g

Carbs

3g