Ingredients for Chicken Noodles
- 4 cups water
- Chicken Bouillon Cubes
- 1 cup egg noodles
- 1 tablespoon butter
- 1/2 teaspoon black pepper (or to taste)
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How to Make Chicken Noodles
- Bring 4 cups of water and 1 chicken bouillon cube to a rolling boil in a medium saucepan.
- Add 1 cup egg noodles, 1 tablespoon butter, and 1/2 teaspoon black pepper (or to taste). Stir to combine.
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until noodles are cooked through and tender. Stir occasionally to prevent sticking.
- Remove from heat and serve immediately. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
12g
Carbs
9g