Chicken Chili Burgers Recipe

Fire up the grill for these juicy, flavorful Chicken Chili Burgers! Inspired by a Ladies Home Journal recipe, this version uses ground chicken for ultimate convenience. A zesty blend of chili sauce, cilantro, and bell peppers creates a mouthwatering patty, perfectly complemented by melted cheese and crisp toppings. Get ready for a flavor explosion in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 384.9 kcal
Protein 71g
Rating 4.0 (2 Reviews)
Chicken Chili Burgers 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Chili Burgers

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How to Make Chicken Chili Burgers

  1. In a large bowl, combine 1 lb ground chicken, 1/2 cup chopped green bell pepper, 1/4 cup chopped fresh cilantro, and 1/4 cup chili sauce.
  2. Gently mix with your hands until just combined; do not overmix.
  3. Season generously with salt and pepper to taste.
  4. Form the mixture into 8 patties, about 1/2 inch thick.
  5. Preheat grill to medium heat.
  6. Lightly oil the grill grates.
  7. Grill the patties for 5 minutes per side, or until cooked through and no longer pink inside.
  8. During the last minute of grilling, place 8 burger buns, cut-side down, on the grill to lightly toast.
  9. Top each burger with 1 slice of your favorite cheese during the last 2 minutes of grilling, allowing it to melt.
  10. Assemble the burgers on the toasted buns with your favorite toppings, such as thinly sliced red onion and lettuce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

20g

Fat

35g

Carbs

9g