Ingredients for Spicy Sonora Chicken Pasta
- Penne Pasta
- Cooked Boneless Skinless Chicken Breast
- White Cheese Dip
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup tomato sauce
- Tomatoes
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How to Make Spicy Sonora Chicken Pasta
- Cook 1 pound of pasta according to package directions until al dente. Drain the pasta and set aside in a large bowl.
- In a medium saucepan, heat 1 cup of your favorite queso dip over medium heat.
- Stir in 1/2 cup of tomato sauce and 1 (15-ounce) can of black beans (drained and rinsed). Heat through, stirring occasionally.
- Add 1 cup of cooked, shredded or diced chicken to the sauce. Heat for another 2-3 minutes.
- Pour the sauce over the cooked pasta and gently toss to combine.
- Top with 1/2 cup of diced fresh tomatoes and serve immediately. Garnish with chopped cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
3g
Carbs
25g