Spicy Sonora Chicken Pasta Recipe

Recreate the fiery flavor of Ruby Tuesday's Spicy Sonora Chicken Pasta! This quick and easy recipe delivers tender pasta tossed in a creamy queso dip, zesty tomato sauce, and hearty black beans, all topped with juicy diced tomatoes. Get ready for a taste of restaurant-quality deliciousness in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 417.2 kcal
Protein 45g
Rating 3.9 (7 Reviews)
Spicy Sonora Chicken Pasta 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Sonora Chicken Pasta

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How to Make Spicy Sonora Chicken Pasta

  1. Cook 1 pound of pasta according to package directions until al dente. Drain the pasta and set aside in a large bowl.
  2. In a medium saucepan, heat 1 cup of your favorite queso dip over medium heat.
  3. Stir in 1/2 cup of tomato sauce and 1 (15-ounce) can of black beans (drained and rinsed). Heat through, stirring occasionally.
  4. Add 1 cup of cooked, shredded or diced chicken to the sauce. Heat for another 2-3 minutes.
  5. Pour the sauce over the cooked pasta and gently toss to combine.
  6. Top with 1/2 cup of diced fresh tomatoes and serve immediately. Garnish with chopped cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

3g

Carbs

25g