Ingredients for Chili Horseradish Sauce
- 1/4 cup mayonnaise
- 2 tablespoons chili sauce
- Prepared Horseradish
- Parsley
- Salt
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How to Make Chili Horseradish Sauce
- In a medium bowl, whisk together the prepared horseradish, chili sauce, apple cider vinegar, mayonnaise, and sugar until smooth and well combined.
- Taste and adjust seasoning as needed. Add more chili sauce for extra heat, or sugar for more sweetness.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled and enjoy! This sauce is delicious on everything from burgers and fries to roasted vegetables and fish.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
29g
Fat
25g
Carbs
10g