Chili Horseradish Sauce Recipe

This incredibly easy Chili Horseradish Sauce recipe comes together in just 10 minutes! A fiery blend of chili, creamy horseradish, and tangy vinegar, it's the perfect condiment for steak, chicken, sandwiches, or as a dipping sauce for your favorite snacks. Get ready for a flavor explosion that will elevate your meals to the next level!

Prep Time 5 mins
Cook Time 10 mins
Calories 403.2 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Chili Horseradish Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Horseradish Sauce

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How to Make Chili Horseradish Sauce

  1. In a medium bowl, whisk together the prepared horseradish, chili sauce, apple cider vinegar, mayonnaise, and sugar until smooth and well combined.
  2. Taste and adjust seasoning as needed. Add more chili sauce for extra heat, or sugar for more sweetness.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve chilled and enjoy! This sauce is delicious on everything from burgers and fries to roasted vegetables and fish.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

29g

Fat

25g

Carbs

10g