Ingredients for Chili's White Chocolate Molten Cake
- Duncan Hines Yellow Cake Mix
- White Chocolate Chips
- Water
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Vanilla Ice Cream
- Raspberry Sauce
- Vanilla Bark
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How to Make Chili's White Chocolate Molten Cake
- Preheat oven to 350°F (175°C). Grease and flour six 6-ounce ramekins.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted white chocolate, melted butter, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Let the cakes cool in the ramekins for a few minutes before carefully inverting them onto serving plates.
- Serve immediately with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
162 g
Sugar
1702g
Fat
445g
Carbs
201g
