Ingredients for Apple Pineapple Dump Cake
- 1 (21 ounce) can apple pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (18 1/4 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup flaked coconut (optional)
- 1/2 cup chopped pecans (optional)
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How to Make Apple Pineapple Dump Cake
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In the prepared baking dish, layer half of the sliced apples and pineapple.
- Sprinkle half of the brown sugar, cinnamon, and nutmeg evenly over the fruit.
- Top with the entire can of crushed pineapple, ensuring even distribution.
- Next, add the remaining sliced apples and pineapple.
- Sprinkle the remaining brown sugar, cinnamon, and nutmeg evenly over the fruit.
- In a separate bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumb mixture over the fruit layer.
- Pour the melted butter evenly over the crumb topping.
- Bake for 60-70 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
138g
Fat
52g
Carbs
19g
