Ingredients for Chili Seasoning
- Green Chili Pepper Flakes
- Chili Powder
- Ground Cumin
- Onion Flakes
- Parsley Flakes
- Dried Garlic
- Red Pepper Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Seasoning
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon oregano, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Stir well to ensure all spices are thoroughly mixed.
- Transfer the seasoning mix to an airtight container.
- Store in a cool, dark, and dry place for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
32g
Fat
5g
Carbs
12g