Chili Seasoning Recipe

Elevate your chili game with this incredibly easy-to-make chili seasoning mix! Customize the batch size to your needs and enjoy perfectly seasoned chili every time. This blend of savory spices creates a rich and complex flavor profile that will leave you wanting more. Perfect for both beginner and experienced cooks!

Prep Time 5 mins
Cook Time 5 mins
Calories 198.9 kcal
Protein 15g
Rating Be the first
Chili Seasoning 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chili Seasoning

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How to Make Chili Seasoning

  1. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon oregano, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  2. Stir well to ensure all spices are thoroughly mixed.
  3. Transfer the seasoning mix to an airtight container.
  4. Store in a cool, dark, and dry place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

32g

Fat

5g

Carbs

12g

Frequently Asked Questions

How long does it take to make Chili Seasoning?

Chili Seasoning takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chili Seasoning?

Chili Seasoning has approximately 198.9 calories per serving, with about 15 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Chili Seasoning?

The key ingredients for Chili Seasoning are Green Chili Pepper Flakes, Chili Powder, Ground Cumin, Onion Flakes, Parsley Flakes, Dried Garlic. See the full list with measurements above.

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