Ingredients for Chilled Fudge Pie
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How to Make Chilled Fudge Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch pie plate.
- Bake for 10-12 minutes, or until lightly golden. Let cool completely.
- Make the fudge filling: In a medium saucepan over medium heat, combine sweetened condensed milk, cocoa powder, butter, and vanilla extract.
- Whisk constantly until smooth and creamy, and the butter is melted. Bring to a simmer, stirring continuously for about 2 minutes.
- Remove from heat and let cool slightly.
- Pour the fudge filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with whipped cream or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
976g
Fat
576g
Carbs
98g
