Ingredients for Chilled Melon Soup
- 4 cups cubed cantaloupe
- Fresh Orange Juice
- Fresh Lemon Juice
- Fresh Lime Juice
- 2 tablespoons honey (or to taste)
- Ground Cinnamon
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How to Make Chilled Melon Soup
- Combine cubed cantaloupe, honeydew melon, lime juice, cinnamon, and honey in a large bowl. Gently toss to coat.
- Transfer half of the melon mixture to a blender.
- Blend until completely smooth. Add a splash of cold water if needed to achieve desired consistency.
- Pour the blended melon puree into a separate large bowl.
- Repeat steps 2 and 3 with the remaining melon mixture.
- Combine the pureed melon in the large bowl. Taste and adjust sweetness and cinnamon to your preference, adding more honey or cinnamon as needed.
- Refrigerate for at least 2 hours, or until thoroughly chilled, to allow the flavors to meld.
- Serve chilled. Garnish with fresh mint or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
0g
Carbs
8g