Ingredients for Chinese Orange Donut Holes
- 1 tablespoon orange zest
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 package (16.3 oz) refrigerated biscuit dough
- 2 inches vegetable oil
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How to Make Chinese Orange Donut Holes
- In a medium bowl, combine 1 tablespoon orange zest, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon. Mix well.
- Pour approximately 2 inches of vegetable oil into a deep, heavy-bottomed pot or Dutch oven.
- Heat the oil to 350°F (175°C) using a deep-fry thermometer. Maintain a consistent temperature throughout frying.
- Cut 1 package (16.3 oz) refrigerated biscuit dough into quarters. Roll each quarter into a 1-inch ball to create approximately 24 donut holes.
- Carefully place 6-8 donut holes into the hot oil, ensuring not to overcrowd the pot. Fry for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- Remove the fried donut holes with a slotted spoon and immediately transfer them to the bowl with the orange sugar mixture. Gently shake the bowl to evenly coat the donut holes.
- Serve the warm, sugary donut holes immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
2g
Carbs
7g
