Apple Apple Pudding With Oatmeal Crisp Top Recipe

Ingredients for Apple Apple Pudding With Oatmeal Crisp Top

• Granny Smith Apples
• Pineapple Tidbits
• Orange Marmalade
• Butterscotch Sundae Sauce
• Cream Cheese
• Sweetened Condensed Milk
• Evaporated Milk
• Cinnamon
• Ground Cloves
• Bisquick Baking Mix
• 1/4 cup brown sugar
• Oatmeal

How to Make Apple Apple Pudding With Oatmeal Crisp Top

1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt.
4. In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 cup melted unsalted butter.
5. Pour the wet ingredients into the bowl with the apples and gently stir to combine.
6. Pour the apple mixture into a greased 9x13 inch baking dish.
7. For the crisp topping: In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup chopped pecans or walnuts (optional), 1/2 teaspoon cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
8. Use your fingers or a pastry blender to cut the butter into the oat mixture until it resembles coarse crumbs.
9. Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
10. Bake for 45-55 minutes, or until the topping is golden brown and the pudding is bubbly.
11. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!