Ingredients for Apple Apple Pudding With Oatmeal Crisp Top
- 6 medium Granny Smith apples
- Pineapple Tidbits
- Orange Marmalade
- Butterscotch Sundae Sauce
- Cream Cheese
- Sweetened Condensed Milk
- Evaporated Milk
- 2 1/2 teaspoons ground cinnamon
- Ground Cloves
- Bisquick Baking Mix
- 3/4 cup brown sugar
- 1 1/2 cups rolled oats
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How to Make Apple Apple Pudding With Oatmeal Crisp Top
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 cup melted unsalted butter.
- Pour the wet ingredients into the bowl with the apples and gently stir to combine.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- For the crisp topping: In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup chopped pecans or walnuts (optional), 1/2 teaspoon cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use your fingers or a pastry blender to cut the butter into the oat mixture until it resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
- Bake for 45-55 minutes, or until the topping is golden brown and the pudding is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
210g
Fat
66g
Carbs
26g
