Abm Hot Cross Buns Recipe

Enjoy the taste of traditional Hot Cross Buns without the endless hours in the kitchen! This recipe utilizes your Abm (bread maker) to streamline the process, making it perfect for busy bakers. A simple yet elegant glaze elevates these perfectly spiced buns. Get ready for fluffy, aromatic, and incredibly delicious hot cross buns in less time than you think!

Prep Time 30 mins

Cook Time 135 mins

Calories 229.2 kcal

Protein 11g

Rating Be the first

304

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Abm Hot Cross Buns

1 cup (240ml) milk for dough, plus 1 tablespoon (15ml) milk for glaze
1/4 cup (4 tablespoons / 56g) melted butter
2 large eggs
1 teaspoon salt
3 1/2 cups (420g) bread flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (75g) raisins
2 1/4 teaspoons active dry yeast
1/4 cup (50g) granulated sugar
1 tablespoon orange zest
3/4 cup (90g) icing sugar
2 drops almond extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Abm Hot Cross Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Abm Hot Cross Buns

Prepare your Abm according to the manufacturer's instructions. Add all dry ingredients (flour, sugar, spices, yeast, salt) to the bread maker pan.
Add the wet ingredients (milk, eggs, melted butter, and orange zest) to the bread maker pan, following the correct order as recommended by your Abm's instruction manual.
Select the appropriate dough setting on your Abm. The first rise will happen in the machine (check your Abm's manual for the timing).
Once the first rise is complete, carefully remove the dough from the Abm. Gently punch down the dough and shape into 12 evenly sized buns.
Place the buns on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let them rise for the second time. The time for this second rise will depend on your kitchen environment and the Abm's first rise time. Plan for at least 30-45 minutes.
Preheat your oven to 350°F (175°C).
Bake the buns for 20-25 minutes, or until golden brown.
While the buns are baking, prepare the glaze: In a small bowl, whisk together ¾ cup (90g) icing sugar, 1 tablespoon (15ml) milk, and 2 drops of almond extract.
Once the buns are baked, let them cool slightly on a wire rack.
Drizzle the glaze over the warm buns and enjoy!