Ambrosia De Laranja Brazilian Orange Pudding Recipe

Indulge in this heavenly Ambrosia de Laranja, a luscious Brazilian orange pudding perfect for a festive occasion or a delightful complement to a hearty feijoada. This creamy, dreamy dessert features the bright, zesty flavors of oranges baked to golden perfection. Easy to make and even easier to love, this recipe is sure to become a new family favorite. Get ready for a taste of Brazilian sunshine!

Prep Time 15 mins
Cook Time 30 mins
Calories 343.5 kcal
Protein 19g
Rating 2.5 (2 Reviews)
Ambrosia De Laranja Brazilian Orange Pudding 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ambrosia De Laranja Brazilian Orange Pudding

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How to Make Ambrosia De Laranja Brazilian Orange Pudding

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together all ingredients until completely smooth and well combined.
  3. Strain the mixture through a fine-mesh sieve to remove any lumps or seeds.
  4. Pour the mixture into an 8x6 inch Pyrex baking dish.
  5. Bake for 20-25 minutes, or until the sides are golden brown and slightly crunchy, and the top is set and golden brown.
  6. Let cool completely before serving. Refrigerate for at least 30 minutes for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

237g

Fat

11g

Carbs

20g