Ingredients for Ambrosia De Laranja Brazilian Orange Pudding
- 10 large egg yolks
- 2 1/2 cups orange juice
- zest from 1 orange
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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How to Make Ambrosia De Laranja Brazilian Orange Pudding
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together all ingredients until completely smooth and well combined.
- Strain the mixture through a fine-mesh sieve to remove any lumps or seeds.
- Pour the mixture into an 8x6 inch Pyrex baking dish.
- Bake for 20-25 minutes, or until the sides are golden brown and slightly crunchy, and the top is set and golden brown.
- Let cool completely before serving. Refrigerate for at least 30 minutes for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
237g
Fat
11g
Carbs
20g