Ingredients for Chinese Hot Dish
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How to Make Chinese Hot Dish
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the skillet. Cook until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup soy sauce, 1 tablespoon cornstarch, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Stir in 1 cup cooked rice and 1 cup shredded carrots.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover and bake in a preheated oven at 325°F (160°C) for 2 hours.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
18g
Fat
23g
Carbs
9g