Ingredients for Monterey Taco Sandwich
- 2 pita breads
- Cooked Ground Beef
- Boston Lettuce
- Roma Tomato
- 2 tablespoons chopped olives
- Monterey Jack Cheese
- Green Onions
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How to Make Monterey Taco Sandwich
- Preheat oven to 350°F (175°C).
- Cut pita bread in half horizontally, if not pre-cut.
- Divide 1 cup of leftover taco meat filling evenly between the pita halves.
- On each pita half, layer 1/4 cup shredded lettuce, 1/4 cup chopped tomatoes, and 1 tablespoon chopped olives.
- Sprinkle 2 tablespoons shredded cheddar cheese (or your preferred cheese) over each half.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
- Garnish with 1 tablespoon chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
59g
Carbs
13g