Monterey Taco Sandwich Recipe

Transform leftover taco meat into a quick and delicious Monterey Taco Sandwich! This easy recipe uses pita bread as the perfect vessel for a flavorful filling of seasoned ground beef, crisp lettuce, juicy tomatoes, and zesty olives. Topped with melted cheese and fresh green onions, it's a satisfying meal ready in minutes.

Prep Time 5 mins
Cook Time 8 mins
Calories 434.9 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Monterey Taco Sandwich 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Monterey Taco Sandwich

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How to Make Monterey Taco Sandwich

  1. Preheat oven to 350°F (175°C).
  2. Cut pita bread in half horizontally, if not pre-cut.
  3. Divide 1 cup of leftover taco meat filling evenly between the pita halves.
  4. On each pita half, layer 1/4 cup shredded lettuce, 1/4 cup chopped tomatoes, and 1 tablespoon chopped olives.
  5. Sprinkle 2 tablespoons shredded cheddar cheese (or your preferred cheese) over each half.
  6. Broil for 2-3 minutes, or until cheese is melted and bubbly.
  7. Garnish with 1 tablespoon chopped green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

59g

Carbs

13g