Foil Packet Meals Recipe

Enjoy a hassle-free, flavorful campfire dinner with these easy-to-prepare foil packet meals! Perfect for camping trips, these savory packets are packed with beef, potatoes, carrots, mushrooms, and onions, all simmering in delicious stewed tomatoes. Prep them the night before and grill them to perfection upon arrival – leaving you more time for hiking, fishing, or simply relaxing in nature. No cleanup required!

Prep Time 20 mins
Cook Time 40 mins
Calories 816.2 kcal
Protein 104g
Rating 5.0 (5 Reviews)
Foil Packet Meals 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Foil Packet Meals

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How to Make Foil Packet Meals

  1. Divide 1 lb ground beef in half and form into two flat patties (approximately 1/2 lb each).
  2. Season beef patties generously with salt, pepper, garlic powder, and onion powder (or your favorite seasoning blend).
  3. Place each patty in the center of a large (18x18 inch) square of heavy-duty aluminum foil.
  4. Layer 1 cup cubed potatoes, 1/2 cup sliced carrots, 1/2 cup sliced mushrooms, and 1/2 cup sliced onions on top of each patty.
  5. Top with 1/2 cup drained stewed tomatoes per packet.
  6. Fold the foil over the contents, crimping the edges tightly to create a sealed packet.
  7. Cook on a preheated grill over medium heat, turning occasionally, for 30-40 minutes, or until the beef is cooked through and the vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

94g

Fat

67g

Carbs

25g