Ingredients for Foil Packet Meals
- Ground Beef
- 1 cup cubed potatoes
- 1/2 cup sliced carrots
- Sliced Mushrooms
- 1 cup drained stewed tomatoes
- Yellow Onion
- Garlic Salt
- Pepper
- Assorted Herbs
- Spices
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How to Make Foil Packet Meals
- Divide 1 lb ground beef in half and form into two flat patties (approximately 1/2 lb each).
- Season beef patties generously with salt, pepper, garlic powder, and onion powder (or your favorite seasoning blend).
- Place each patty in the center of a large (18x18 inch) square of heavy-duty aluminum foil.
- Layer 1 cup cubed potatoes, 1/2 cup sliced carrots, 1/2 cup sliced mushrooms, and 1/2 cup sliced onions on top of each patty.
- Top with 1/2 cup drained stewed tomatoes per packet.
- Fold the foil over the contents, crimping the edges tightly to create a sealed packet.
- Cook on a preheated grill over medium heat, turning occasionally, for 30-40 minutes, or until the beef is cooked through and the vegetables are tender.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
94g
Fat
67g
Carbs
25g