Ingredients for Chipotle Mayonnaise
- 1 cup mayonnaise
- Chipotle Chiles In Adobo
- 1 tablespoon adobo sauce
- Lime, Juice Of
- Salt & Freshly Ground Black Pepper
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How to Make Chipotle Mayonnaise
- Combine 1 cup mayonnaise, 1 chipotle pepper in adobo sauce (finely minced), 1 tablespoon adobo sauce, 1 tablespoon lime juice, 1 teaspoon ground cumin, and 1/2 teaspoon garlic powder in a food processor.
- Process until completely smooth and creamy.
- Taste and adjust seasoning with salt and pepper to your preference. Add more adobo sauce for extra heat!
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
3g