Ingredients for Herbed Mayonnaise
- 1 cup mayonnaise
- Green Onion
- Fresh Italian Parsley
- Cornichons
- Fresh Lemon Juice
- Fresh Tarragon
- Hot Pepper Sauce
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How to Make Herbed Mayonnaise
- In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, and 1 teaspoon lemon juice.
- Gently fold in 1 clove minced garlic.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be made 1 day ahead for even better taste!)
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
46g
Fat
39g
Carbs
15g