Herbed Mayonnaise Recipe

Elevate your seafood and sandwiches with this vibrant Herbed Mayonnaise! Perfect as a creamy complement to crab cakes (check out my recipe!) or tuna salad, this homemade mayonnaise is bursting with fresh herb flavor. Make it ahead for ultimate convenience – it's even better the next day!

Prep Time 5 mins
Cook Time 10 mins
Calories 647.4 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Herbed Mayonnaise 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Mayonnaise

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How to Make Herbed Mayonnaise

  1. In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, 1 tablespoon finely chopped fresh dill, and 1 teaspoon lemon juice.
  2. Gently fold in 1 clove minced garlic.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be made 1 day ahead for even better taste!)

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

46g

Fat

39g

Carbs

15g