Chips Ahoy Chocolate Chip Cookies Recipe

Recreate the iconic taste of Chips Ahoy chocolate chip cookies with this easy-to-follow recipe! Perfectly chewy and loaded with chocolate chips, these homemade cookies are guaranteed to be a crowd-pleaser. Get ready for warm, gooey deliciousness!

Prep Time 15 mins
Cook Time 25 mins
Calories 2602.2 kcal
Protein 46g
Rating 2.8 (4 Reviews)
Chips Ahoy Chocolate Chip Cookies 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chips Ahoy Chocolate Chip Cookies

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How to Make Chips Ahoy Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

799g

Fat

249g

Carbs

112g