Zutaten für Chips Ahoy Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Light Brown Sugar
- Granulated Sugar
- Vegetable Shortening
- Vanilla Extract
- Egg White
- Warm Water
- Semisweet Mini Chocolate Chips
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Zubereitung von Chips Ahoy Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
799g
Fat
249g
Carbs
112g
