Ingredients for Peach And Orange Sangria
- Dry White Wine
- 1/4 cup granulated sugar
- Triple Sec
- Brandy
- 2 ripe peaches, peeled and sliced
- 2 oranges, thinly sliced
- 1 (12-ounce) bottle chilled orange soda
- 1 (12-ounce) bottle chilled ginger ale
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How to Make Peach And Orange Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled white wine, 2 ripe peaches, peeled and sliced, 2 oranges, thinly sliced, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup granulated sugar, and 1/4 cup freshly squeezed lemon juice.
- If using, add 1/2 cup fresh cherries (pitted) and 1/2 lemon, thinly sliced.
- Gently stir to combine all ingredients.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently stir in 1 (12-ounce) bottle of chilled orange soda and 1 (12-ounce) bottle of chilled ginger ale.
- Serve immediately over ice, garnished with peach and orange slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
10g