Peach And Orange Sangria Recipe

Delight your taste buds with this vibrant and refreshing Peach & Orange Sparkling Sangria! This light and bubbly twist on a classic uses crisp white wine to perfectly complement the juicy sweetness of peaches and oranges. A touch more potent than it initially tastes, this elegant sangria is the perfect summer spritzer or party punch. Optional additions of lemon and cherries add a stunning pop of color. Get ready to savor every sip!

Prep Time 15 mins
Cook Time 20 mins
Calories 252 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Peach And Orange Sangria 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Orange Sangria

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach And Orange Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach And Orange Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of chilled white wine, 2 ripe peaches, peeled and sliced, 2 oranges, thinly sliced, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup granulated sugar, and 1/4 cup freshly squeezed lemon juice.
  2. If using, add 1/2 cup fresh cherries (pitted) and 1/2 lemon, thinly sliced.
  3. Gently stir to combine all ingredients.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Just before serving, gently stir in 1 (12-ounce) bottle of chilled orange soda and 1 (12-ounce) bottle of chilled ginger ale.
  6. Serve immediately over ice, garnished with peach and orange slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

0g

Carbs

10g