Ingredients for Choco Mallow Pie
- 9 Inch Pie Shell
- 1 cup mini marshmallows
- 1/2 cup milk
- Semisweet Chocolate Piece
- 2 ripe bananas
- Non Dairy Whipped Topping
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How to Make Choco Mallow Pie
- In a heavy saucepan, combine 1 cup mini marshmallows and 1/2 cup milk. Cook over low heat, stirring frequently, until marshmallows are completely melted and smooth.
- Remove from heat and stir in 8 ounces semi-sweet chocolate chips until melted and fully incorporated. Let cool completely.
- While the chocolate mixture cools, prepare your pie crust (use store-bought for extra convenience!). Peel and slice 2 ripe bananas into 1/4-inch thick rounds.
- Once the chocolate mixture has cooled, gently fold in 8 ounces whipped topping until just combined. Be careful not to overmix.
- Arrange the sliced bananas evenly over the bottom of the prepared pie crust.
- Spread the chocolate marshmallow mixture evenly over the bananas.
- Refrigerate for at least 2 hours to allow the pie to set completely before serving. Garnish with extra whipped cream and chocolate shavings, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
110g
Fat
48g
Carbs
15g
