Ingredients for Sacher Torte Bites
- 2 tablespoons unsalted butter
- Instant Chocolate Pudding Mix
- 1 large egg
- All Purpose Flour
- Granulated Sugar
- Apricot Jam
- Semi Sweet Chocolate Chips
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How to Make Sacher Torte Bites
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and chocolate pudding mix until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the flour, mixing until just incorporated. Do not overmix.
- Roll the dough into 1-inch balls.
- Roll the balls in granulated sugar until evenly coated.
- Place the sugared balls onto the prepared baking sheets.
- Use your thumb to make a small indentation in the center of each ball.
- Bake for 5 minutes.
- Remove from oven and gently press the indentations again.
- Continue baking for another 10-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on the baking sheets.
- Fill each indentation with a small amount of jam.
- In a small saucepan over low heat, melt the chopped chocolate and butter, stirring frequently until smooth and melted.
- Once the cookies have completely cooled, drizzle the chocolate glaze over the tops.
- Let the glaze set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
206g
Fat
195g
Carbs
40g
