Ingredients for Bare Pantry Chocolate Chip Cookie Bars
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
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How to Make Bare Pantry Chocolate Chip Cookie Bars
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt until light and fluffy.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups chocolate chips.
- Press the dough evenly into an ungreased 9x13 inch baking pan.
- Bake for 20-22 minutes, or until the edges are golden brown.
- Let cool completely in the pan before cutting.
- **For the Melted Chocolate Topping (Optional):**
- Place ½ cup chocolate chips in a microwave-safe zip-top bag.
- Microwave on high for 30-second intervals, kneading the bag gently between each interval, until the chips are completely melted and smooth. (Be careful not to overheat).
- Drizzle the melted chocolate over the cooled cookie bars and let it set before cutting.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
55g
Carbs
12g