Ingredients for Chocolate Amaretti Peaches
- 1 cup chocolate amaretti cookies, crushed (about 10-12 cookies)
- 1/4 cup semisweet chocolate chips
- 1 tablespoon honey
- Ground Cinnamon
- Egg White
- Peaches
- White Wine
- 2 tablespoons granulated sugar
- Orange, Zest Of
- Whipped cream, for serving (optional)
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How to Make Chocolate Amaretti Peaches
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine crushed amaretti cookies, chocolate chips, orange zest, honey, and cinnamon.
- Add the lightly beaten egg white and mix gently until the mixture is just combined.
- Halve and pit the peaches. Fill the cavities of each peach half with a small mound of the chocolate amaretti mixture.
- Arrange the stuffed peaches in a lightly buttered, shallow ovenproof dish.
- In a small bowl or measuring cup, whisk together the dessert wine and sugar until the sugar is dissolved.
- Pour the wine mixture evenly around the peaches in the dish.
- Bake for 30-40 minutes, or until the peaches are tender when pierced with a skewer and the filling is golden brown.
- Let cool slightly before serving. Spoon some of the cooking juices over the peaches and garnish with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
27g
Carbs
13g
