Ingredients for Amaretti
- Almonds
- 2 large egg whites
- 1 cup powdered sugar
- Espresso
- Cocoa
- 1/2 teaspoon almond extract
- Blanched Almonds
- Lemon Rind
- 1 1/2 cups almond flour
- Pinch of salt
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How to Make Amaretti
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together almond flour, powdered sugar, and almond extract until well combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the almond flour mixture until just combined. Be careful not to overmix.
- Using a spoon or a piping bag, drop rounded tablespoons of batter onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious homemade Amaretti cookies! Store in an airtight container at room temperature or freeze for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
2g
Carbs
2g
