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Amaretto Florentine Cookies Recipe

Indulge in the irresistible allure of Amaretto Florentine Cookies! These delicate, buttery cookies are bursting with the rich, almondy flavor of amaretto liqueur. Perfectly crisp edges and a chewy center create a delightful textural contrast. Easy to make and even easier to devour, this recipe is perfect for holiday baking or any special occasion. Get ready to impress your friends and family with these show-stopping treats!

Prep Time 20 mins
Cook Time 26 mins
Calories 164.2 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Amaretto Florentine Cookies 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Florentine Cookies

  • 3/4 cup unsalted butter
  • 1 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup slivered almonds
  • 1/4 cup light corn syrup
  • 3 tablespoons Amaretto liqueur
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

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How to Make Amaretto Florentine Cookies

  1. Preheat oven to 375°F (190°C). Line cookie sheets with parchment paper.
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium-low heat.
  3. Remove from heat.
  4. Stir in 1 cup quick-cooking oats, 1/2 cup granulated sugar, 1/2 cup all-purpose flour, 1/2 cup slivered almonds, 1/4 cup light corn syrup, 2 tablespoons Amaretto liqueur, and 1/4 teaspoon salt. Mix well to combine.
  5. Drop rounded teaspoonfuls of the mixture onto the prepared cookie sheets, leaving 3 inches between each cookie.
  6. Use the back of a spoon to gently spread each cookie to make it thin and even.
  7. Bake for 8-11 minutes, or until golden brown around the edges.
  8. Let the cookies cool completely on the baking sheets.
  9. Carefully peel the cookies off the parchment paper.
  10. **Prepare the Filling:** In a medium, heavy-gauge saucepan, melt 1/4 cup (1/2 stick) unsalted butter over low heat.
  11. Stir in 1 tablespoon Amaretto liqueur.
  12. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
  13. Let the filling cool to room temperature.
  14. Spread the filling onto the flat side of half of the cookies.
  15. Top with the remaining cookies to create sandwiches.
  16. Makes approximately 2 1/2 dozen cookies.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

48g

Fat

24g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies