Chocolate And Biscuits Recipe

This legendary family recipe, passed down from my grandfather's Alabama days during the Great Depression, is a surprisingly light and refreshing chocolate treat! Perfect for a crowd, this recipe's sweetness is perfectly balanced, and it's divinely paired with warm, buttery biscuits. The more biscuits you bake, the more friends you can feed! Get ready to experience a taste of history and Southern charm.

Prep Time 10 mins
Cook Time 37 mins
Calories 636 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Chocolate And Biscuits

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Biscuits

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How to Make Chocolate And Biscuits

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, salt, and milk until smooth.
  2. Gradually whisk in the heavy cream until fully incorporated.
  3. Bring the mixture to a simmer over medium heat, stirring constantly to prevent scorching.
  4. Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sauce has thickened slightly.
  5. Remove from heat and stir in the vanilla extract.
  6. Serve warm over freshly baked biscuits, topped with a pat of butter for an extra decadent touch.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

266g

Fat

4g

Carbs

47g