Ingredients for Chocolate And Biscuits
- 1 cup granulated sugar
- Flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- Pillsbury Refrigerated Biscuits
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How to Make Chocolate And Biscuits
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, salt, and milk until smooth.
- Gradually whisk in the heavy cream until fully incorporated.
- Bring the mixture to a simmer over medium heat, stirring constantly to prevent scorching.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sauce has thickened slightly.
- Remove from heat and stir in the vanilla extract.
- Serve warm over freshly baked biscuits, topped with a pat of butter for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
266g
Fat
4g
Carbs
47g