Ingredients for Diabetic Instant Cocoa Mix
- Nonfat Dry Milk Powder
- Low Fat Powdered Nondairy Creamer
- Unsweetened Cocoa Powder
- Equal Sugar Substitute
- Ground Cinnamon
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How to Make Diabetic Instant Cocoa Mix
- In a medium bowl, whisk together 1 cup milk powder, 1/2 cup non-dairy creamer, 1/2 cup unsweetened cocoa powder, 1 cup equal (or other granulated sugar substitute), and 1 teaspoon cinnamon (optional).
- Thoroughly combine all ingredients until smooth and there are no lumps.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To prepare one serving, add 1/3 cup of the cocoa mix to a heat-proof mug.
- Add 3/4 cup of freshly boiled water to the mug.
- Stir well until the cocoa mix is completely dissolved and the desired consistency is reached. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
2g
Carbs
6g