Diabetic Instant Cocoa Mix Recipe

Delight your taste buds with this decadent yet diabetic-friendly instant cocoa mix! Perfect for a quick and healthy treat, this recipe is easy to make and even easier to enjoy. A thoughtful and delicious gift for loved ones managing their diabetes, this cocoa mix uses sugar substitutes for a guilt-free indulgence. Get ready for rich, chocolatey goodness without the sugar crash!

Prep Time 5 mins
Cook Time 5 mins
Calories 125.5 kcal
Protein 23g
Rating 3.5 (4 Reviews)
Diabetic Instant Cocoa Mix 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Instant Cocoa Mix

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How to Make Diabetic Instant Cocoa Mix

  1. In a medium bowl, whisk together 1 cup milk powder, 1/2 cup non-dairy creamer, 1/2 cup unsweetened cocoa powder, 1 cup equal (or other granulated sugar substitute), and 1 teaspoon cinnamon (optional).
  2. Thoroughly combine all ingredients until smooth and there are no lumps.
  3. Transfer the mixture to an airtight container. Store in a cool, dry place.
  4. To prepare one serving, add 1/3 cup of the cocoa mix to a heat-proof mug.
  5. Add 3/4 cup of freshly boiled water to the mug.
  6. Stir well until the cocoa mix is completely dissolved and the desired consistency is reached. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

2g

Carbs

6g