Ingredients for Chocolate Baked Buttermilk Donuts
- Cake Flour
- Dutch Processed Cocoa Powder
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ½ cup (1 stick) melted unsalted butter
- 1 teaspoon vanilla extract
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How to Make Chocolate Baked Buttermilk Donuts
- Preheat oven to 375°F (190°C). Grease and flour a NordicWare donut pan (or similar).
- In a large mixing bowl, sift together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and beat with a mixer on low speed until just combined. Do not overmix.
- Fill each donut well about ⅔ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched.
- Let the donuts cool in the pan for 5 minutes.
- Carefully invert the pan onto a wire rack to cool completely.
- Once cooled, glaze with your favorite vanilla glaze and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
10g
Carbs
15g
