Ingredients for Chocolate Banana Ice Cream
- 3 ripe bananas, peeled and sliced
- Sugar Free Chocolate Syrup
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How to Make Chocolate Banana Ice Cream
- Freeze 3 ripe bananas, peeled and sliced, for at least 4 hours or overnight.
- Combine frozen banana slices, 1/4 cup unsweetened cocoa powder, 2 tablespoons maple syrup (or agave nectar), and 1/4 teaspoon vanilla extract in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Taste and adjust sweetness as desired, adding more maple syrup if needed.
- Transfer the mixture to an airtight container and freeze for at least 2 hours to allow it to fully set.
- Serve and enjoy your homemade vegan chocolate banana ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Desserts Fruit Easy No Cook Beginner Cook Diabetic Kid Friendly Frozen Desserts Food Processor Blender Dietary Inexpensive Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique Ice Cream
