Ingredients for Banana Wonton Rolls
- 12 wonton wrappers
- 2 bananas
- water, as needed
- 1 tablespoon melted butter
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How to Make Banana Wonton Rolls
- Preheat your oven to 375°F (190°C).
- Peel and slice the banana into 12 equal pieces.
- Lay a wonton wrapper flat on a clean surface.
- Place one banana slice near a corner of the wrapper.
- Carefully roll the wonton wrapper around the banana, tucking in the sides as you roll.
- Lightly wet the edge of the wonton wrapper with water to seal. Repeat with the remaining banana slices and wrappers.
- Brush the rolled wonton pastries evenly with softened butter.
- Arrange the banana rolls on a baking sheet lined with parchment paper.
- Bake for 15 minutes, or until the wontons are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
6g
Carbs
4g
